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Wheat Flour

We manufacture Wheat flour. It is a powder made from the grinding of wheat used for human consumption. The gluten level is high in hard or bread flour with 12 to 14 percent gluten content, and the dough has elastic toughness that allows it to hold the shape well once baked. Wheat flour is used to make breakfast cereal like wheat flakes as well as baked dishes with a heavy and dense texture, such as bread and muffins. It is full of protein, sugar, energy and fat. It is helpful in controlling obesity, increasing energy, preventing metabolism, reducing chronic inflammation, etc. This fiber rich flour also helps in keeping the gastrointestinal function normal. The products that we provide  are 100% organic certified. We it is low cal wheat flour, nutritious and rich in carbohydrates.

Key Points:
  • Made from finest quality wheat grains
  • We deliver fresh wheat flour
  • Remains softer when used
  • Rich in nutrition


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