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Pulses

We are manufacturer, and exporter of Pulses. We provide different types of pulses like gram dal, moong dal, toor dal,green moong bean and urad dal. They can be used in soups, spreads, snacks and breakfast items. Pulses are cholesterol free and rich in vitamins, and folate. They contain minerals like iron, calcium and zinc. The zinc present in chickpeas helps in maintaining healthy bones and teeth. Our products are free from stones, weevils and other such impurities. They undergo up-to 70 tests to ensure high quality. The packaging designed to retain the goodness of dals. These pulses are ideal for making dal tadka, dal fry, sambhar and other dal preparations. They are mostly used in almost all countries. Tastes good and no odor after using it.

Key Points:
  • No artificial flavors and no preservatives
  • They are rich sources of protein
  • A vegetarian product
  • Packed in a good condition
14

Nutrition Fact of Chana Dal :

  • Carbohydrate : 45 g
  • Dietary Fiber : 13 g
  • Protein : 15 g
  • Fat : 4 g
17

Nutrition Fact of Moong Dal :

  • Amount : 100 gm
  • Carbohydrate : 63 g
  • Calories : 347
  • Sodium : 15 mg
  • Potassium : 1,246 mg
  • Protein : 24 g
  • Fat : 1.2 g
27

Nutrition Fact of Toor Dal :

  • Amount : 100 gm
  • Carbohydrate : 63 g
  • Calories : 343
  • Sodium : 17 mg
  • Potassium : 1,392 mg
  • Protein : 22 g
  • Fat : 1.5 g
Green Moong Bean
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Green Moong Bean
38

Nutrition Fact of Green Mung Bean :

  • Amount : 100 gm
  • Carbohydrate : 63 g
  • Calories : 347
  • Sodium : 15 mg
  • Potassium : 1,246 mg
  • Protein : 24 g
  • Fat : 1.2 g
35

Nutrition Fact of Urad Dal :

  • Amount : 100 gm
  • Dietary Fiber : 18.3 g
  • Cholesterol : 0 mg
  • Protein : 25.21 g
  • Fat : 1.64 g


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