Maida is white flour, processed from whole wheat-based. When the endosperm of wheat is removed from the germ and the bran in the processing, white flour is obtained. Maida is hugely demanded in restaurants, homes, street food stalls, and hotels, given to its use in a number of foods. All dishes made from maida are tasty and tempting, for instance:
These all are savory foods, baked products are also made using maida, like cakes, biscuits, nankhatai, chocolate waffle, pancake, apple crisp and turkey pie. These recipes require very fine flour, which is high in gluten. Consuming dishes made out of maida in moderation doesn't harm anyone.