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Fresh Wheat Atta

Fresh Wheat Atta
Fresh Wheat Atta
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Product Code : 15
Price And Quantity
  • Minimum Order Quantity
  • 40
  • Unit of Measure
  • Ton/Tons
Product Description
Fresh Wheat Atta, is a flour ground from wheat grains for human consumption. Based on the amount of gluten content, wheat can be categorized into soft wheat and hard wheat. Soft wheat flour is low in gluten, which results in a loaf with fine texture. Hard wheat flour is high in gluten, which results in dough with elastic toughness. The amount by which a grain is stripped away determines the category of flour, for instance whole wheat flour, wheat flour, maida flour and rava. It is a rich source of dietary fiber, antioxidants, complex carbohydrates, proteins, vitamin B, vitamin E, etc. The major baking products that can be developed using fresh wheat atta, include the following:
  • Cookies
  • Breads and muffins
  • Cakes
  • Pies, tarts and crisps
Trade Information
  • Payment Terms
  • Others, Paypal, Western Union, Telegraphic Transfer (T/T)
  • Delivery Time
  • Depends On Order Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • Customized Packaging
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India


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